Hard White Wheat
Augason Farms Hard White Wheat, when ground, produces light colored flour for light breads. Still, it retains all its whole grain goodness and nutrition. Because of its light color and high gluten content, it’s perfect for bread making, especially French bread and pizza crusts. It can also be sprouted for adding a wonderful nutty flavor and nutrition to a variety of dishes. Wheat naturally stores well, making it a staple in any food storage program.
- 30 year shelf life*
- 51 servings
- 4 lb 14 oz, institutional size (#10) can
- For emergency food storage
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes